Red Lobster

I must first say that we try to avoid franchise restaurants and with two gift cards from Christmas, we ate here for lunch today. Our waitress, Liz, was phenomenal and took good care of us. The biscuits dipped in ranch were mouth watering (we had seconds). The 7oz. wood grilled sirloin was seasoned to perfection and juicy every bite. The wood grilled scallops were better than anticipated. The sailor's platter had flounder (good, just lacked some flavor/seasoning), fried shrimp, and shrimp scampi. The garden salad was fresh. Unfortunately, there was no room for dessert. I was very impressed with the great service and food today. Not sure how new the menus are, but they are by far the best visual and organized menus I have seen.

Our bartender and waitress were awesome. Our food was amazing (lobster lovers feast) so many shrimp. Our lobster want over cooked. It was perfect. Great evening ! Thank you all so much

The food here is normally very good, although last time we went it took over an hour and a half to get our food, that's just too long, the tables are a little too cramped too, you pretty much can't help but be forced to stare at the other people in the restaurant, which can get awkward. The food wasn't much better either, after the hour and a half wait, my sister ended up with a shrimp that had already been eating and the leftover tail was on her plate, and my dad's crab legs were overcooked along with everyone else's food. My grandma gave the waiter specific directions for her broccoli but he ignored them. Other than that...the biscuits are good and the loaded mushrooms on the appetizer was good.