I went to this restaurant for the very first time with some co-workers. We all had been intending to check it out for a while, ever since they opened last year. We had been looking around for a new sandwich shop because the previous sub restaurant apparently went out of business. I was not sure what to order, so the guy behind the counter suggested The Italian Sub. What was really nice was that they slice the meat in front of you, so you know it's absolutely the freshest. Then we were asked about which toppings we preferred like lettuce, tomatoes, and black olives. They way that they constructed the sub also appeared to be an art-form. There were a few people in the line, and you could see that the staff worked fast to keep everyone moving. Even though we went there during lunch, there weren’t any big crowds and the noise was very minimal. I will absolutely go back, and the next time I will plan on trying one of their hot sandwiches, or perhaps a featured sandwich.
The Reuben sandwich, great. I been here plenty of times. Never disappointed.